Easiest Way to Make Appetizing Steam Chicken

Steam Chicken. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.

Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. You can cook Steam Chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam Chicken

It's 1 of whole chicken.
It's of Ginger juice.
Prepare of Salt.
You need of Wine.
Prepare of Olive oil.

The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Put the chicken on the baking pan and put in the oven with the rack in the lower rack position. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with ¼ cup of water added.

Steam Chicken step by step

Wash the chicken properly and pat dry. Rub salt all over the chicken in and out.Next is the olive oil. Then pour the wine..
Put water in a wok and let it boil. When its already boiling add the chicken and steam for 25 mins..

Because microwaves differ in their power, use each model's own defrost setting based on the weight of the chicken. An easy marinade to steam chicken is made up of 'shaoxing' wine, sesame oil, oyster sauce and light soy sauce. Marinate the chunks of chicken breast or drumsticks with the sauce and it's ready to be steamed. Steamed chicken with mushrooms and vegetables. Steamed chicken with goji berries goes really well with shiitake or enoki mushrooms.