Recipe: Perfect Tandoori Chicken rolls

Tandoori Chicken rolls.

You can cook Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken rolls

1. Prepare 250 g of maida (can substitute with all-purpose flour).
2. You need 12 gms of Active yeast.
3. You need of Salt.
4. It's 1 of Egg.
5. It's of Baking soda.
6. It's of For filling:.
7. It's 150 gr of boneless chicken.
8. It's 2 tsp of Red chilly powder.
9. You need 2 tsp of Tandoori masala.
10. Prepare of Salt.
11. It's 1 tsp of Garlic ginger paste.
12. It's of Mozarella cheese.

Tandoori Chicken rolls instructions

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
2. Take boneless chicken and add above ingredients and cook for 15 mins..
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
4. Bake this at 200 degree celsius for 10mins.
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.