How to Prepare Delicious Egyptian Whole Fried Chicken

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Egyptian Whole Fried Chicken. Easy to follow Whole Fried Chicken Recipe, watch the full video to learn on how to make it tastiest and juiciest. Serve it while it's hot to your family or. This is the perfect chicken dish for any occasion.

Egyptian Whole Fried Chicken Before you deep fry a whole chicken, measure the amount of peanut oil you'll need. Place the chicken in the turkey fryer and measure how many Fried chicken wings, a game-time favorite, are high on the list of party hosts' deep fryer recipes. The easiest way to prepare them is to deep fry them. You can cook Egyptian Whole Fried Chicken using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egyptian Whole Fried Chicken

  1. It's 1 of (approx 900 gm) whole chicken with skin on.
  2. Prepare 5 tbsp of clarified butter.
  3. It's 1 of +1 onion peeled and whole.
  4. Prepare 1 tsp of mastic powder.
  5. Prepare 750 ml of water.
  6. It's 4 of green cardamom.
  7. It's 3 of bay leaf.
  8. It's of marinade.
  9. Prepare 1/2 tsp of red chilli powder.
  10. It's 1/2 tsp of coriander powder.
  11. It's 1 tsp of cumin powder.
  12. It's 1/2 tsp of black pepper powder.
  13. Prepare 1/2 tbsp of coarse sea salt.
  14. Prepare 1/2 of juice of lemon.

Kansas Fried Chicken Egypt is a quick service restaurant franchise. Fast Food Restaurant in Cairo, Egypt. View top rated Fried whole chicken marinade recipes with ratings and reviews. Deep Fried Whole Chicken, Deep Fried Marinated Chicken, Chicken a la Pobre, etc.

Egyptian Whole Fried Chicken instructions

  1. Wash and clean the chicken from inside and out side.Pat dry completely..
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight..
  5. Next day bringthe chicken down to room temperature..
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
  7. Add the chicken; fry on all sides until a light golden colour..
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
  9. Remove it from the broth..
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..

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